Many of us recognize iced Thai tea as a delicious pinkish-orange, heavily spiced beverage. This beverage is in many Thai restaurants across the world. As Thai iced tea is one of the world’s most beloved drinks, its rich and intriguing history is why tea lovers keep coming back for more. At Amarin of Thailand, you can enjoy delicious iced Thai tea with your favorite Thai cuisine! Continue reading to learn more about the history of Thai tea and why we can’t get enough of it.
Thai Iced Tea History
Thai iced tea rose to popularity in North America as Thai cuisine also became popular. There is something special about Thai iced tea’s sweet, smooth, and creamy taste, as it was the perfect way to wash down the rich, flavorful taste of the Thai dishes we enjoyed so much. Thai tea began importing to North America as a cash crop in the 1980s. As this new commodity arrived, it was a staple of many meals. While North America began experimenting with this tea, we began adding flavors and still added them to the mix today! Read more about the history of Thai Iced tea today!
What Makes Thai Tea Orange?
On its own, brewed Thai tea is a deep red. Combined with condensed milk or your favorite type of milk or sweetener, it ideally turns this tea into a burnt orange shade. It is said that most teas are spiked with food coloring to turn the tea into a more attractive shade that appeals to your sensibilities. Along with a heavy dose of spices, iced Thai tea is a delicious treat that many Americans love to drink with their favorite Thai cuisine.
Indulge in Thai Iced Tea Today
Clearly, Thai iced tea has a long and fascinating history and has been enjoyed by millions of people for many years. As you now understand how Thai iced tea has become one of the most popular drinks around, you can start discovering its flavors for yourself. Contact us or visit Amarin of Thailand, located in Wellesley, MA, today and discover the flavors of iced Thai tea for yourself! Call us at 781-239-1350 for more information about our menu!